At least this way the juices stay in and has more flavor. Slice the squash into ½-inch thick rounds. Cover with aluminum foil and bake for 30 minutes. Drizzle with the olive oil and then the salt and pepper. Lay the half acorn squash cut-side-down and slice into 1/4 inch slices parallel to the stem. Scoop the squash out of the skins and add it. After trimming the ends, slice the squashes in half lengthwise. If you ever wondered how to make a delicious acorn squash side dish, this recipe is for you. These Maple Roasted Butternut Squash Slices with Thyme take less than 30 minutes to prepare and cook – a perfect side dish for a poultry, meat or vegetarian main course. These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. Roasted Delicata Squash. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Place the squash, cut-side down, on the prepared baking sheet, then transfer to the center of the oven. 2 Place the slices on a baking sheet. Drizzle with olive oil, top with salt, pepper, and rosemary, and bake at 400 degrees for 20-25 minutes – easy peasy! If you’re serving a large crowd, it’s really easy to double or triple this recipe. The nice part is that you can also eat the skin of this acorn squash since roasting it helps to soften it. The dumpling squash is like if a sweet potato, butternut squash and acorn squash had a flavor baby. 1/4 teaspoon pepper. Place squash slices on a rimmed baking sheet. Typically my knife gets “stuck” in the hard shell, so when that happens I’ll lift the squash by the knife handle and then hit it on the cutting board, so that the knife will continue the cut through the shell. Place the squash, 2½ tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and the red pepper flakes on a sheet pan, toss, and spread out in one layer. Bake for 30 minutes covered, then remove foil and bake for 30-40 minutes more, or until squash is fork tender and golden brown on the edges (baking time will vary based on size). Roasting acorn squash brings out its delicious natural sweetness. Baked Acorn Squash. For this recipe, I adapted my favorite honey-chipotle vinaigrette and used it to add a touch of sweet heat to roast acorn squash slices. 5cm) slices the short way. Roasted Butternut Squash Soup with Honey Pecan Butter is rated 5. Stuffed Acorn Squash with Sausage and Mushrooms These stuffed acorn squash with sausage and mushrooms will have you dreaming of fall. The first time I had an acorn squash breakfast bowl was at my cousin’s house a couple years ago. Serve with the sauce spooned over the top. Butternut squash is is a versatile favorite. Drizzle the acorn squash with a little canola oil (1 to 2 tablespoons total) and coat evenly with your hands. grass-fed organic beef. Slice squash into ½-inch slices. Move over pumpkins this Baked Acorn Squash with brown sugar, butter, and pecans is getting the spotlight today! These beauties are not for decoration. Sprinkle the Roasted Acorn Squash and Leek Soup with a few pepitas (raw pumpkin seeds) and it’s like autumn in a bowl. It will make visiting the farmers' market all the more exciting. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,. Acorn squash are so beautiful as is, but even more so when sliced in half and baked. Preheat oven to 450 degrees F. Let's examine an acorn squash, shall we? Have you ever stopped to look at one? I mean, really look at it? It's like stopping to smell the roses. ) butternut squash. The skin should be hard and should not be shiny. Acorn squash is a variety of squash that’s classified as a winter variety. Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes. Enough said. Easy baked acorn squash, with butter and brown sugar, perfect for fall and the holidays. Season with ¼ teaspoon of the salt, ⅛ teaspoon of the pepper (6 turns on pepper mill) and sprinkle with 3 tablespoons of the Parmesan. 5cm) slices the short way. Mix rosemary and olive oil. It’s funny how blog life mirrors real life, as good intentions get sandwiched between the unexpected and easily distracted. That's why I think this roasted acorn. Add to a large mixing bowl and toss with the olive oil, garlic powder, salt and pepper. My recipe states to slice squash lengthwise to uniform thickness, about 1/4 of an inch. Except not because this is only my second recipe, but two squash recipes. Step 1: Scoop Out The Seeds and Pulp. , turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. , turn, and bake 8 nim. This Thanksgiving side dish is easy and healthy. Slice the acorn squash into 1" thick slices. 1 halved and roasted acorn squash. Bake in preheated oven for 15 minutes. Think comfort food. For this flavorful dish, the cooked squash meat is mixed with onions, coriander, nutmeg and garlic, and heated on the stove until hot and delicious. Use a serrated kitchen knife to cut the squash in half lengthwise. Place squash slices in large bowl and toss with olive oil. Baked Acorn Squash is the perfect Fall side dish!!! Roasting or baking acorn or butternut squash with a little, butter, brown sugar, honey, salt & pepper is the easiest way to prepare this squash. ¼ tsp red pepper flakes (optional) Coarse sea salt and pepper to taste. Cook for 45 minutes until a butter knife easily slices through the squash. This Low-Carb Parmesan Roasted Acorn Squash is a quick and easy, low-carb holiday side dish. Acorn squash is a tasty, versatile and fantastic fall vegetable. Preheat the oven to. Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze of butter and rosemary for an elegant presentation. Description. Roasted Delicata Squash. Heat the oven to 350°. Split the squash in half through the equator and scrape out the seeds with a spoon. Roast in the oven until cooked through and slightly golden brown around the edges, about 15 minutes. Learn how to cook great Baked chicken and acorn squash. You can also roast it simply in slices with oil, salt, and spices like cinnamon or cloves, and end up with something delicious as well. This site was built to help food bloggers show their recipes to more recipe lovers. This Honey Roasted Acorn Squash takes less than 5 minutes of prep time and is the most delicious and simple acorn squash recipe ever, hands down. Stuffed Acorn Squash Holistic Recipe. We had a good 'food nerd' laugh in the test kitchen because, this soup so inexpensive to prepare yet the results are so. It’s a new spin on acorn squash that’s packed with tons of flavor! I guess we could call this week SQUASH WEEK. Thes e edible trophies are easily served as a side dish, breakfast, fall soup, or in salads. Preheat oven to 350F. I switch the recipe to use the. Roasted Acorn Squash Slices with Pineapple Habanero Sauce is a 30 minute recipe with two ingredients to complete the meal. Slice acorn squash in half and add oil and Salt and pepper. It's an attractive squash with a combination of orange, yellow, and green colors, depending on maturity. Grease the bottom of your air fryer basket and add acorn slices in. Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes! My old-fashioned go-to for acorn squash typically involves throwing a dab of butter, a sprinkle of brown sugar and salt into the middle of each half and roasting until done. Topped with pomegranate seeds and pepitas, this beautiful side dish will take center stage on your table. Place squash in a single layer on a sheet pan. The squash is nutty and sweet in flavor, much like butternut squash. I roasted up a selection for you, just to prove my point. More Squash love - Recipe for Stuffed Baked Acorn Squash V and I had friends staying with us this weekend and since they had already been driving for a while to get to our place, I decided to put together a nice dinner for them when they arrived so that we wouldn't have to go out. A full cup of acorn squash contains only about 115 calories, 40% of the RDA of Vitamin C, 26% of the RDA of potassium and 22% RDA of magnesium. For each half, take a knife (or fingers) and rub the inside of the acorn squash with butter. This recipe is fantastic!!! I had never fixed acorn squash before I tried this recipe and I have fixed it twice. Arrange squash on baking sheets in single layer. A Thought for Food. And since they're also a type of winter squash, check out all the best of pumpkins on Chowhound (there are other squashes accounted for too). Cut each half widthwise into ½-inch slices and discared the ends. longer; remove from the oven and let cool. The squash is very adaptable to cooking in any format. Lamb-stuffed Whole Roasted Acorn Squash [Recipe] [Kitchen Hack] March 10, 2015 Dinner , Gluten-Free , Kitchen Hacks , Paleo , Recipes acorn squash , easy dinner recipe , ground lamb , roasted winter squash Toni Sicola. The time has come to. Rub with olive oil and season with paprika, sage, salt, and pepper. This roasted delicata squash, sweet potato and cranberry recipe is an easy, healthy side dish that has all of the best seasonal fall and winter flavors. You should be able to slice it open much easier after a few minutes when it’s cool enough to handle. In Season: Acorn squash is at its peak in the fall, from early October through December, though many supermarkets carry it year-round. 1 Take a whole acorn squash, and poke holes in it with a sharp knife. Place whole acorn squash in oven and bake approximately 30-40 minutes, depending on the size of your squash. Remove the top of the squash, slice in half, and scoop the seeds out of each half. Learn how to cook acorn squash in two ways: Sweet and savory. In a large glass casserole dish, arrange squash halves in a single layer. Slice the acorn squash in half, and scoop out the seeds. Delicata squash has thinner skin than acorn and butternut squash, which is edible. Today's Roasted Acorn Squash with Pecans and Crispy Sage Leaves recipe is the perfect example of both of those things, and it's one of my favorite holiday squash recipes. Slice the acorn squash in half lengthwise from tip to the stem. Bake until just tender, about 25-30 minutes. Toss squash slices in oil. Thanks so much for sharing this recipe - definitely a new favorite!. Cut each half crosswise into 1/2-in. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash. I grab my large stainless steel mixing bowl and dump the sliced acorn squash into it. 3 bell peppers, seeded and sliced into thin strips. Bake for 30 minutes. With flavors from the maple syrup and garlic, this savory recipe has a little punch of sweetness too. Meanwhile, saut? onions in olive oil till translucent. I used the Kraft grated parmesan cheese as that is what I had and it turned out really well. Toss squash slices in oil. Sweet-Roasted Rosemary Acorn Squash Wedges Rich, flavorful, and decadent. And think the perfect dish for your Sunday breakfast, special-occasion brunch, or weeknight meal. This quick and fast acorn squash recipe has cinnamon, nutmeg and brown sugar. Cut into slices, removing insides. Arrange squash slices in single layer on lined baking sheet. While the acorn squash is in the oven, prepare the filling by cooking the sausage and then sauté onions, garlic, mushroom, kale and tomato sauce in the skillet. Preheat oven to 425°F. Delicata squash has thinner skin than acorn and butternut squash, which is edible. Acorn squash was 5 for 5 dollars at Fred Meyers this last week. This simple recipe shows you how to cook and cut an acorn squash. This is the first soup I’ve ever made and it was DELICIOUS! I slightly changed the recipe and used both butternut and acorn squash, added some carrots, and used onions instead of shallots. Slice acorn squash in half. Turn acorn squash upside down onto prepared baking sheet. I gave every one a different flavor profile, too. Slice the acorn squash in half, and scoop out the seeds. Drizzle with olive oil, top with salt, pepper, and rosemary, and bake at 400 degrees for 20-25 minutes – easy peasy! If you’re serving a large crowd, it’s really easy to double or triple this recipe. Heat oven to 400F. It’s such a simple recipe – acorn squash, dried herbs, and a touch of parmesan cheese all roasted to perfection. Maple Glazed Roasted Acorn Squash Every holiday season it seems like butternut squash (yum!) and pumpkin (yum!) take over and all other squash go by unnoticed or grossly under-appreciated. Orange-Balsamic Roasted Acorn Squash (serves 2-4 as a side) Ingredients 1 acorn squash, cut 1/2 inch rings 2 tbsp balsamic vinegar 2 tbsp olive oil juice from 1 orange 1/2 an orange, sliced thinly salt to taste Preheat your oven to 425°F. Heat 3 Tbsp. 2 cups chicken or vegetable broth. Add a generous pinch of salt and pepper to the slices. Roast Acorn Squash 450 for 35 minutes. Gold acorn squash is available in the fall through winter. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. As you get down to the smaller pieces, they may not be the same size, this is ok! In a bowl, toss together acorn squash slices, avocado oil, poultry seasoning, salt and pepper. Bake for 30-35 minutes or until the squash is fork tender but not mushy. To simply roast it, cut it in half, de-seed it and then slice it into wedges. After trimming the ends, slice the squashes in half lengthwise. Line a rimmed baking sheet with parchment paper. The Best Healthy Baked Acorn Squash Recipes on Yummly | Baked Acorn Squash With Wild Rice, Pecan And Cranberry Stuffing, Baked Acorn Squash Wedges, Parmesan-roasted Acorn Squash. My husband and I ate the entire squash both times. In a large frying pan over medium heat melt the butter; saute the onions. Acorn squash (also known as pepper squash or Des Moines squash) has to be one of my most favorite of the seasonal squash. If you ever wondered how to make a delicious acorn squash side dish, this recipe is for you. Both are super easy and make for an fantastic side dish! One of the greatest things about fall is SQUASH. Baked Acorn Squash Slices with Brown Sugar and Pecans. The unique variety of toppings used in this roasted acorn squash recipe mean that you can enjoy the vegetable as a side dish, a healthy dessert or even a breakfast (just roast the acorn squash the night before and quickly reheat before filling with toppings). This is the time of the year that the winter squashes are so plentiful. One morning while I was visiting she roasted up a squash for us to share. Place squash cut side down in a microwave-safe dish. Roast in preheated oven until golden brown and tender, 25 to 30 minutes. Spread whipped butter over insides. Halve the squash lengthwise and discard the seeds. Remove squash from the oven and turn so the flesh is. Halve 2 medium acorn squash (about 1 1/2 pounds each) crosswise. Butternut squash is is a versatile favorite. 1/4 cup parsley,. Bake the squash for 20 minutes or until pierced with a fork easily. If cooking the squash in half or quarters, trim a small piece off a center rib so the squash sits flat when place skin side down. Arrange the slices in a single layer on the prepared baking sheets. This dessert squash can be eaten hot or cold, ice cream is probably best for the hot and whip cream is probably best with cold version, but either way, with each spoonful you would get soft, drenched in brown sugar and butter squash with apples, then the walnut-oat crumble makes for great contrast in texture, while ice cream is a contrast in temperature. 3 tbsp Columela Extra Virgin Olive Oil. Slice acorn squash in half. Now I prepare it for our family of four, and our kids are crazy about it too. Pat chicken dry with paper towels and season with 1⁄4 tsp each salt and pepper. 1 tablespoon honey or maple syrup. Ingredients 1 cut in 1/2 acorn squash. Roasted Acorn Squash Slices with Pineapple Habanero Sauce is a 30 minute recipe with only two ingredients. Topped with low-fat yogurt and cinnamon, it's a dish your guests will love. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Directions:. Cut each of these rounds in 1/3 to 1/2 inch slices (I believe I got 12 slices from my squash). If squash are very large, cut lengthwise into quarters. This simple recipe shows you how to cook and cut an acorn squash. With flavors from the maple syrup and garlic, this savory recipe has a little punch of sweetness too. Wash the squash. But since this is a 5 star makeover, I decided to top my roasted acorn squash with a piece of beautiful cod fish and a coconut-squash sauce. Slice each acorn half in 1” thick wedges. Add the sliced apple, toasted walnuts, 1 tbsp olive oil, and 1 tbsp parmesan. Fall is upon us! You'll be amazed how easy acorn squash is to cook in the slow cooker! All my life I've seen the Acorn Squash at the store and I really had no idea what to do with them. Lay the half acorn squash cut-side-down and slice into 1/4 inch slices parallel to the stem. Sprinkle the brown sugar evenly over each slice. Winter squashes make some of the most delicious and cosy meals during the cold seasons. I sliced these right through the middle but when I'm making making my Sweet Baked Acorn Squash I slice them from tip to stem. Preheat oven to 400 degrees F (200 degrees C). I’m a competitive BBQer, a certified barbecue judge, a masters of beef advocacy top of the class graduate and the owner of more than 20 cookers. That said, coconut oil would be a great alternative. 5 While squash is baking in oven, prepare stuffing. Top with feta, parsley, and pomegranate seeds. 1 Slice the acorn squash into five or six 1/2-inch thick slices with a sharp knife. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Thinly slice chicken breasts on the bias. Simply cut the squash. Uncover and roast for 10 minutes. While acorn squash is considered an autumn vegetable, this dessert recipe can be eaten both hot and cold so you can enjoy it no matter the season. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. This is the time of the year that the winter squashes are so plentiful. Turn acorn squash upside down onto prepared baking sheet. Remove the seeds and the middle part of the squash. Bake in preheated oven for 15 minutes. Combine the maple syrup, olive oil, salt, and black pepper in a large bowl. 1/2 tsp black pepper, ground. I wanted to basically substitute the normal sweet potato I use in my Mac 'n Cheeze recipe with my roasted Acorn Squash. Flip each squash slice and brush with the remaining butter mixture and sprinkle with remaining sesame seeds. Somewhere along the way, Curry Roasted Acorn Squash & Pecans got lost in the shuffle of photos and blog posts. Roast in the oven until cooked through and slightly golden brown around the edges, about 15 minutes. Topped with pomegranate seeds and pepitas, this beautiful side dish will take center stage on your table. Place squash hollow side down in an ungreased 13-by-9-inch baking dish. Which is why I love this acorn squash dip. Slice the acorn squash into 1" thick slices. Place squash sliced onto a baking sheet and drizzle with oil. Melt the butter over medium heat. Oh, there’s also bacon in here. Crispy Squash Rounds serves 2-4 (or uh… 1) 2 acorn squash, sliced into rounds 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon nutmeg 1/3 cup whole wheat pastry flour 1/2 cup finely ground cornmeal 3/4 cup whole wheat panko breadcrumbs 6 sage leaves, chopped 3 egg whites, lightly beaten Preheat oven […]. Acorn squash roasted for an hour in the oven transforms this humble vegetable into a heavenly, sweet dessert that melts in your mouth. Cut a thin slice from the bottom of squash halves so they sit flat. Roasted acorn squash breakfast bowls with yogurt and your favorite toppings! A delicious, comforting breakfast for the fall and winter months. With very little hands-on time, putting this together couldn't be easier. Place the squash pieces on a baking sheet and roast for 15-20 minutes until the squash is tender and the edges are crisp. A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that's between you and a warm dish of roasted acorn squash this evening. Learn how to make Baked Acorn Squash. Choose acorn squash on the smaller side; they’ll be more tender and cook more quickly. 1/4 teaspoon salt. Prepping butternut squash is much easier than it looks. I hope this suggestion is of help. Get the recipe for Parmesan-Roasted Acorn Squash. They very slightly in sweetness and taste and they all look a little different but you can usually substitute one for another in most recipes. At least this way the juices stay in and has more flavor. Sprinkle with pecans if desired. Every year I HAVE to make a. Drizzle with olive oil and season with sea salt and freshly ground pepper. slices; discard ends. Meanwhile, in a large skillet over medium-high heat, heat the oil. Wrap the foil around the garlic. I never would have thought to use squash as a dip base, but I fell in love with the texture and how easy it was to change up the flavor. Cut in four thick rounds, and then hollow out seeds. I'm Christie, the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand a glass of wine in the other. This one was such a spur-of-the-moment recipe making use of the season’s fresh produce. Place the two pieces of squash on a baking sheet. Return to oven and bake for another 15 minutes. For some reason, squash is one of my favorite vegetables when it’s roasted. Watch the video at the end of this post to see how that’s done. Ingredients: 2-4 delicata squash, depending on size (~1. Carefully cut acorn squash in half and scoop out seeds with spoon. Inspiratioin. I cut the rings in half. Mix olive oil and Parmesan in a small bowl. I started with the seeds of 2 acorn squash. Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem. The Best Roasted Acorn Squash Healthy Recipes on Yummly | Parmesan-roasted Acorn Squash, Roasted Acorn Squash Wedges, Maple-cinnamon Acorn Squash And Brussels Sprouts Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro. Recipes for Squash Side Dishes Butternut Squash Pavé. Roasted Acorn is tender, sweet, and nutty. Baked Acorn Squash is the perfect Fall side dish!!! Roasting or baking acorn or butternut squash with a little, butter, brown sugar, honey, salt & pepper is the easiest way to prepare this squash. This is by far my favorite way to eat acorn squash. Place squash in a single layer on a sheet pan. Drain the raisins from the vinegar mixture and add them to the kale. Roasted Acorn Squash with Beet Muhammara Created by Chef Nicole Craft, this dish highlights two peak season produce items - acorn squash and beets - and is the perfect accompaniment to any autumn dinner. I can see making this for the holidays, maybe even with a few pecans added during the last few minutes. Roast the squash: Transfer the sliced squash to a large rimmed baking sheet. Find easy to make recipes and browse photos, reviews, tips and more. In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Pare off some of the peel to create stripes. Trusted squash recipes from Betty Crocker. On the bottom of each half, cut a thin slice off so that the acorn squash doesn't wobble. In Season: Acorn squash is at its peak in the fall, from early October through December, though many supermarkets carry it year-round. Surprisingly, you can eat the skin of acorn squash. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened. Brush each slice with the butter mixture. Crock-Pot Sweet Acorn Squash. My daughter always requests this delicious Baked Acorn Squash with Bacon for her birthday dinner every year. Brush with the remaining olive oil/maple syrup mixture and sprinkle them with the remaining brown sugar mixture. Savory Roasted Acorn Squash. Top with feta, parsley, and pomegranate seeds. Preheat oven to 350deg&; cut squash in half lengthwise; remove and discard seeds. Cut squash in half and scoop out seeds. Uncooked. INGREDIENTS: 1 large acorn squash, sliced into 1” thick rings 3 tablespoons butter CanCooker Garlic Butter Seasoning Salt Pepper 12 oz Mountain Dew Butter Honey Sauce ¾ stick of butter 3 tablespoons honey 2 tablespoons. or until squash is tender. Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender. Slice the acorn squash in half lengthwise from tip to the stem. Fall is upon us! You'll be amazed how easy acorn squash is to cook in the slow cooker! All my life I've seen the Acorn Squash at the store and I really had no idea what to do with them. Acorn Squash Slices with Pineapple Habanero Sauce com/roasted-acorn-squash. com deliver fine selection of quality Acorn squash slices recipes equipped with ratings, reviews and mixing tips. But the holidays are approaching, and the holidays are a time for celebration, not restraint!. Sure there will be some recipes I create that may have a tomato in it during the winter months or even some berries, but those mostly come from folks I work with, and ugh I got bills to pay J. We had to make a number of modifications to the recipe becase we had acorn squash instead of butternut squash, we were out of pine nuts and we only had half of a red onion left, but we had a Vidalia onion in the pantry. Arrange squash on baking sheets in single layer. 2 tablespoons lemon juice. Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. Tender acorn squash acquires hot, zesty flavor when mixed with Italian dressing and paprika in this Roasted Acorn Squash recipe. Grease the bottom of your air fryer basket and add acorn slices in. Lemon Rosemary Roasted Chicken with Savory Acorn Squash. A few simple ingredients and 30 minutes in the oven are all you need to make this delicious recipe! 13 Acorn Squash Recipes that are Full of Fall Flavors - An Unblurred Lady See the source image. Meanwhile, saut? onions in olive oil till translucent. The spices used here (garlic, coriander and nutmeg) complement well the fall accents of this side dish and are used to augment, but not overpower, the subtle taste of the acorn squash flesh. Acorn Squash; Brown Sugar; Butter; How to Bake Acorn Squash with Brown Sugar and Butter. Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Slice in half. That said, coconut oil would be a great alternative. You should be able to slice it open much easier after a few minutes when it’s cool enough to handle. Then scoop out the seeds and stringy bits until smooth using a spoon or an ice cream scooper. Arrange the seasoned acorn squash slices in a single layer on a baking sheet lined in parchment paper. One morning while I was visiting she roasted up a squash for us to share. Butternut Squash & Ricotta Bruschettas. Next drizzle squash with maple syrup. Place the slices on the sheet in a single layer. Sweet and savory, this healthy Brown Sugar Roasted Acorn Squash is an easy side dish for any night of the week! You only need a few simple ingredients for a tender, caramelized and flavorful vegetable dish! You guys. How to Slice. Add broth, squash and potatoes. I wonder what other ways I can sneak some more squash into their dinners. So, add it to your Netflix cue, and when you get it, enjoy it with a couple slices of Italian Roast Acorn Squash. or until squash is tender. Roast in preheated oven until golden brown and tender, 25 to 30 minutes. Season generously with Kosher salt and freshly ground black pepper. This Low-Carb Parmesan Roasted Acorn Squash is a quick and easy, low-carb holiday side dish.